Recipes

Try this great soup featuring Mediterranean herbs submitted by Costas Halavrezos

1 lb fresh cod cheeks (May use any fish cheeks you like) 1 egg (beaten) 1 cup rolled cornflakes salt & pepper to taste Dip the cod cheeks into beaten egg, season with salt & pepper. roll in the crushed cornflakes and cook in a hot gre

1 1/2 lbs fish (Cod, haddock or whatever you would like to use) 4 med to large potatoes 2 small onions 1/4 cup butter or margarine a little oil or bacon fat for frying Put the fish in a pot with cold water, cover well and bring to a boil. Dr

1/3 cup butter or margarine 1 med onion chopped fine 1 1/4 lbs fresh haddock fillets 3/4 cup milk about 7 crushed crackers salt & pepper to taste Melt the butter or margarine in a 1 1/2 quart casserole dish and let simmer 5 minutes. Cut

  4 (6-to 7-ounces) pieces pollock fillet 1/2 cup mayonnaise 2 teaspoons grated lemon zest 1 tablespoon fresh lemon juice 1 tablespoon finely chopped shallot 1 1/2 teaspoons anchovy paste 2 teaspoons chopped thyme  Preheat broil

4 Hake fillets or steaks, about 2 cm (3/4 inch)  thick margarine or butter for greasing 4 small tomatoes, halved  2 tbsp. (1 oz) 25 g butter or margarine 4 oz (50 g) Cheddar or Gruyere cheese, finely grated  2 tbsp. cream (opti

1/4 pounds haddock Salt and pepper Juice of 1 lemon 1 teaspoon paprika 1 tablespoon butter 1 egg 1 tablespoon cornstarch 6 tablespoons grated cheese Clean fish and cut in thick slices. Season well with salt and pepper. Sprinkle with l

1/2 c. milk1 c. bread crumbsLemon juiceLemon pepper seasoning salt1 tbsp. butter1 lb. haddock fillet   Dip fillet in milk, then bread crumbs. Place on sheet of aluminum foil (enough to make a tent around fillet). Sprinkle with fresh lemon juic

Time: 15 minutes  -1 whole hake, dressed.- 1 lemon.- Bread crumbs.- 1 glass of white wine.- Oil, parsley and salt. Make some shallow cuts on the skin of the hake. In each cut place a lemon slice. Sprinkle bread crumbs, parsley, white wine, oil

1 lb. HaddockLow fat or regular mayonnaise1 lemon¼ cup margarine or butter, meltedPepperidge Farm stuffing mixPreheat oven to 400°.Rinse and cute fish into serving size pieces.Butter the bottom of casserole dish.Coat both sides of fish wit

Maple Baked Haddock1 lb. Haddock fillet1 cup sour cream1 tsp. lemon juice2 tbsp. maple syrup4 tbsp. bread crumbs¼ tsp. paprikaPreheat oven to 425°.Butter the bottom of a casserole dish.Place fish in the casserole dish.Mix remaining ingredi