• 1/3 cup butter or margarine
• 1 med onion chopped fine
• 1 1/4 lbs fresh haddock fillets
• 3/4 cup milk
• about 7 crushed crackers
• salt & pepper to taste

Melt the butter or margarine in a 1 1/2 quart casserole dish and let simmer 5 minutes. Cut the haddock fillets into small pieces and add to the butter. Pour milk over fish and add salt and pepper. Sprinkle the crackers crumbs over fish and dab with a little butter or margarine. Bake 45 minutes in 325 F oven.