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Off the Hook summer season starts July 13!

Posted 7/5/2013 11:49am by Dave Adler.

Hi Folks-

The sun is finally out in Nova Scotia, and we are busy getting ready for the fishing season. Weekly deliveries of our fresh, sustainably harvested fish will begin on Saturday, July 13. We will be doing an 8 week long summer season, and will follow with a 4 week season in the fall. We have coordinated deliveries in the following communities:

 

Halifax: Saturdays 10 am to 12 noon: Brewery Market 1496 Lower Water St, Halifax

North End Halifax: Saturdays 10:30-12 am 2705 Fern Lane, Hfx. (Ecology Action Centre)

Wolfville Area: Saturdays 8-10 am Just Us! Coffee House Parking Lot: 11865 Highway 1 Grand Pre (Just off Exit 10 from Hwy 101)

Tantallon:  Saturdays  10:30-12 noon. Mariposa Picnic Area, 5229 St Margarets Bay Rd, Tant.

Bedford: Saturdays 10:30-12:30.  59 Douglas Drive (Basinview Subdivision)

Dartmouth: Saturdays 10-11:30 am. 34 Russell St. (near the MacDonald Bridge).

Lower Prospect: Saturdays 4-7 pm East Coast Outfitters 2017 Lower Prospect Road.

Tatamagouche: Saturdays 4:30-5:30 Bonnyman House, Tatamagouche.

Musquodoboit Harbour Sundays from 9 to 11.at the Farmers’ Market

Truro: 4 to 5 on Saturday afternoons. Pickup location TBD

SE New Brunswick: Saturdays 6-7 pm 199 Casey Rd., Notre Dame New Brunswick

Amherst: Saturdays 4:30-6, Side By Each Farm, Amherst

The Islands (Brier Island/Long Island): Saturdays

 

This season, we are offering both whole fish and fillet options in several different share sizes. We are also looking forward to bringing in special catches from small scale producers like mackerel, clams, squid, and of course our own halibut when we land one!

For details on our share types and our pickup locations, please visit our website or here. If you have any questions, please don't hesitate to contact us at [email protected], or by phone at 902-442-0999. Also, if you would like to set up a pick-up spot in your community, please get in touch!

 

Thank you for supporting Off the Hook. We're looking forward to a long season of Fresh, Fair, Fish.

 

-Dave